Plant Guides

Monstera Adansonii Care: The Swiss Cheese Vine

How to care for a monstera adansonii, the trailing Swiss cheese vine, with the light, watering, and support that give it bigger, hole-filled leaves.

By the Leaf & Thrive editors 4 min read

Some links in this guide go to Amazon. As an Amazon Associate we earn from qualifying purchases, at no extra cost to you. How this works.

Monstera Adansonii Care: The Swiss Cheese Vine
Photo by hello aesthe on Pexels

The Swiss cheese vine, Monstera adansonii, is the deliciosa’s faster, smaller-leaved cousin: a trailing or climbing plant covered in oval leaves full of natural holes. Good monstera adansonii care comes down to bright indirect light, water when the top few centimetres of soil dry out, and a support to climb if you want bigger leaves. It is genuinely easier and quicker to grow than the more famous Monstera deliciosa, which makes it a strong choice if you want a fast, dramatic plant without much fuss.

The holes are normal, not damage

This catches a lot of new owners off guard, so it is worth saying plainly: the holes in adansonii leaves are meant to be there. They are called fenestrations, and they appear naturally as each leaf matures. You did not cause them, no pest ate them, and you do not need to fix anything.

Healthy adansonii leaves are flat, deep green, and fully closed around the edges with holes in the middle. What you should worry about is a leaf with ragged edges, brown crispy patches, or holes that tear right through the rim. That is damage. The neat oval windows in the centre are simply how the plant grows.

Light, water, and humidity

These three things cover almost everything the plant needs.

A moss pole grows bigger leaves

Adansonii will trail happily from a shelf or hanging pot, and many people grow it that way. But if you want the largest, most dramatic leaves, give it something to climb. In the wild it scrambles up trees, and the aerial roots that grip a support signal the plant to produce bigger foliage.

A moss pole or trellis works well. Keep the moss pole lightly damp so the aerial roots attach, and tuck stray stems against it as the plant grows. Trailing plants stay attractive but tend to keep their leaves on the smaller side, so choose your support based on the look you want.

Feeding, potting, and pruning

Feeding. During spring and summer, a balanced liquid fertiliser at half strength every few weeks is plenty. Stop feeding in autumn and winter when growth slows.

Potting. Use a chunky, well-draining aroid mix: regular potting compost loosened with orchid bark and perlite. Dense, water-retentive soil suffocates the roots. Repot every year or two when roots fill the pot.

Pruning. Adansonii grows fast and can get leggy. Trim back long or bare stems just above a node, and the plant branches out fuller. Those cuttings root easily in water or soil, so propagation is simple: each cutting needs at least one node to grow new roots.

Give it a support to climb and a node to cut from, and one plant quickly becomes a fuller plant, or several.

It is toxic to pets

Like all monsteras, adansonii contains insoluble calcium oxalate crystals. If a cat or dog chews it, expect mouth irritation, drooling, and vomiting. It is rarely life-threatening, but it is genuinely unpleasant, so keep it out of reach of curious pets and small children. If you need greenery they can safely share a room with, see our guide to pet-safe houseplants.

If new leaves come in small, move it brighter

The clearest sign an adansonii is unhappy is fresh growth that is small and barely holed, and the usual cause is too little light rather than anything you did wrong. Give it a brighter indirect spot and a damp pole to climb, and the next leaves should return larger and more fenestrated. Make that change in spring, when growth is picking up, and you will see the difference within a few new leaves.

Sources

  1. ASPCA Animal Poison Control Center: Swiss Cheese Plant (Monstera deliciosa), Toxic to Dogs, Toxic to Cats. Monstera adansonii shares the same family (Araceae) and toxic principle (insoluble calcium oxalates) as Monstera deliciosa.

#monstera adansonii#swiss cheese vine #climbing plants